Train the Trainer: How to Improve Your In-House Trainings

Discover strategies for elevating in-house food safety training in our "Train the Trainer" webinar, where we explored engaging instructional approaches and expert tips for effectively conveying essential protocols to your team, fostering compliance and proficiency. Denise Webster, SCS' VP of Food Safety, Training & Consulting taught how to enhance your training sessions, cultivate a culture of food safety, and empower your staff to maintain top-notch standards in food handling and hygiene.