Food Defense and Food Fraud
This 3-hour course provides an overview of Food Defense and Food Fraud
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- Course Details
Learning Objectives:
- Define Food Defense
- Define Food Fraud
- Identify the difference between Food Safety, Food Defense and Food Fraud
- Recognize your role in the prevention of intentional adulteration of your products
- Identify the threats that you may encounter
- Implement the adequate measures to prevent any threats that present that can result in a food safety incident
Agenda: Download
Who Should Attend:
Any personnel working in food manufacturing: operations management, procurement, R&D, hourly employees.
Prerequisites:
None
Instructor-Led Live
Price: $350
This course is currently available as a private group training only. Contact us for more information and a quote.
This 3-hour course focuses on the definitions of Food Defense and Food Fraud and the mitigation strategies that can be put in place at a food processing or distribution facility to ensure that food products are not intentionally adulterated.
Private Group
SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.
Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.
Contact us to discuss options, get a quote and schedule a training for your team.