Food Safety Basics (Essentials)
GMPs are the foundation of all food safety programs, providing the essential environmental and operating conditions to produce safe, quality foods. This course includes an overview of HACCP Principles, Food Defense, Food Fraud and Food Safety Culture.
Need support from our training team?
Training | Registration or IT Support
Brandon Hoyt | Sales Support
- Course Details
- Discounts
Learning Objectives:
- Describe Good Manufacturing Practices and how to apply them in your facility
- Personnel hygiene, sanitation, pest control, preventive maintenance programs and more
- Define Preliminary and HACCP Principles
- Define Food Defense, Food Fraud
- Tools to build a strong positive culture in your facility
Agenda: Download
Who Should Attend:
Quality Assurance/Control personnel, Production, Managers, Supervisors, Sanitation personnel
Prerequisites:
None.
Instructor-Led Live
Price: $550
Food Safety Basics Training - April
8:30am-3:30pm PT
Food Safety Basics Training - April
8:30am-3:30pm PT
Food Safety Basics Training - August
8:30am-3:30pm PT
Food Safety Basics Training - August
8:30am-3:30pm PT
Food Safety Basics Training - Oct.
8:30am-3:30pm PT
Food Safety Basics Training - Oct.
8:30am-3:30pm PT
Private Group
What Our Clients Think
-
I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.
Dominic Etcheberria - General Manager, JBJ Distributing / Veg-land