Allergen Management & Awareness
Allergens pose significant risks to consumers, especially those with food allergies. One third of all food recalls are Allergen related due to cross-contact and mislabeling issues.
Do you need to work on developing or improving your allergen management program and find ways to reduce the risk of recalls and enhance controls? Check out our Allergen Management course
Do you struggle with having your employees truly understand the risk of allergens and the importance of following allergen protocols? Check out our Allergen Awareness course
Allergen Management Program
This 4-hr course assists the management team in developing and assessing their allergen programs so they can improve identify allergens of concern, operational best practices for controls, and reducing risk of allergen cross-contact or mislabeling events.
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Brandon Hoyt | Sales Support
- Course Details
- Discounts
Learning Objectives:
- Understand allergens of concern and importance of controls
- Define regulatory allergen compliance requirements
- How to conduct risk assessments of suppliers and processes
- Develop and implement effective allergen management programs
- Provide strategies on labeling development, reconciliation and controls
- Identify areas of continuous improvement in your plans
Who Should Attend:
Food Safety & Quality professionals, HACCP Team members, Managers, and Key Stakeholders in developing and assessing their programs.
Prerequisites:
None.
Allergen Awareness
This 1-hour eLearning course empowers you team with essential knowledge to identify, handle, and prevent allergen cross-contact and mislabeling in a food facility. Employees that are more engaged in understanding allergen risks and why we put additional allergen controls in place will reduce the potential for issues that could result in a recall.
Learning Objectives:
• Define Allergens and the symptoms of allergenic reactions
• Understand the regulatory framework for Allergens in the US & Globally
• Review best practices in allergen management practices
• Identify strategies that are used in operations to ensure labeling is accurate
• Provide insights into how your actions can help ensure allergens are controlled
Who Should Attend: All Employees responsible for the implementation and day-to-day operational tasks in a facility that handles allergens.
Prerequisite: None
Instructor-Led Live
Price: $350
Self-Paced Online
$195
Allergen Management
This 4-hour course is designed for those that must develop, implement, and oversee robust and effective allergen management programs to ensure compliance with regulatory and GFSI standards. The participant will gain in-depth knowledge of the current regulatory framework, be provided tools for developing allergen management programs, and learn best practices to eliminate or significantly reduce the risk of allergen cross-contact and mislabeling issues.
Allergen Awareness
This 1-hour course enables participants to gain an understanding of the major food allergens, their risks, and importance of ensuring controls to prevent allergen cross-contact and mislabeling issues. The participant will learn how their actions contribute to protecting allergenic consumers by following Good Manufacturing Practices such as handwashing, allergen handling, label accuracy, and overall best practices approaches.
Allergen Management - Managers & Supervisors
Allergen Awareness – Employees
Allergen Awareness – Employees
Private Group
What Our Clients Think
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I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.
Dominic Etcheberria - General Manager, JBJ Distributing / Veg-land