Crisis Management & Product Recall
Meet the requirements of the FSMA Preventive Controls Rule for a documented Recall Plan during this engaging, interactive training.
Included: key crisis management strategies which can be followed when facing public health crisis (i.e. National Health Emergencies, Pandemics, etc.)
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Training | Registration or IT Support
Brandon Hoyt | Sales Support
- Course Details
- Resources
Learning Objectives:
- Assess your readiness to manage a crisis situation
- Further develop and improve your current recall plan
- Define roles and responsibilities with partners (suppliers, vendors, various agencies)
- Take appropriate and timely steps to handle emergency situations due to intentional or unintentional issues
Agenda: Download
Who Should Attend:
Senior management, crisis management and recall teams, quality and technical team members, designated Preventive Controls Qualified Individual, supply chain procurement, sales, marketing, legal, and public relations team members.
Prerequisites:
None.
Instructor-Led Live
Price: $350
This course is currently available as a private group training only. Contact us for more information and a quote.
This 6-hour interactive course teaches best practices and enables participants to assess their readiness to manage different types of crisis, define internal and external responsibilities. It recognize scenarios which need appropriate and timely steps to handle emergency situations. This training covers Recall as part of the fundamental programs needed to handle food safety-related crises.
Private Group
SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.
Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.
Contact us to discuss options, get a quote and schedule a training for your team.
What Our Clients Think
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I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.
Dominic Etcheberria - General Manager, JBJ Distributing / Veg-land
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