Food Safety Culture
Provides an overview of Food Safety Culture, best practices and elements that contributes to creating a robust food safety culture-aligns with GFSI requirements.
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Brandon Hoyt | Sales Support
- Course Details
- Discounts
Learning Objectives:
- Define Food Safety Culture
- Identify tools and different approaches to engage senior management
- Evaluate current food safety culture and identify strengths and weakness
- Develop a food safety culture plan
- Develop an action plan and identify methods to measure food safety culture
Who Should Attend:
Quality Assurance/Control personnel, Food safety, Production, Managers, Supervisors, Sanitation personnel.
Prerequisites:
None.
Instructor-Led Live
Price: $350
Self-Paced Online
$195
Food Safety Culture - Managers & Supervisors
This course will provide leaders with an introduction into the principles of establishing a positive food safety culture through an engaging and interactive experience. You will learn how to assess, develop, and implement effective food safety culture programs that break down barriers and really work to strengthen food safety mindset across the organization. We will walk you through the key behaviors needed of a leader to create a positive culture plan based on continuous improvement and through making important food safety decisions every day. Further we will provide guidance on how to lead by example as well as recognize and empower your team to strengthen the food safety culture of your organization for growth and success!
Food Safety Culture - Employees
Everyone at a food facility has an essential role in maintaining the organization's food safety standards and ensuring the production and distribution of safe, wholesome foods. In this engaging and interactive course, you will learn What is Food Safety Culture and how does it impact your role? We will explore topics on how to apply food safety practices every day while having a risk-aware and proactive mindset through videos and activities. Further, we will provide you with a better understanding of the barriers and behaviors that can reduce and strengthen food safety culture. Lastly, learn how every employee can be empowered to speak up, prevent issues and create a positive food safety culture!
Food Safety Culture - Managers & Supervisors
Food Safety Culture - Employees
Private Group
What Our Clients Think
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I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.
Dominic Etcheberria - General Manager, JBJ Distributing / Veg-land