Foreign Supplier Verification Program (FSVP)
A comprehensive look at the compliance requirements for the FDA Foreign Supplier Verification Program.
Need support from our training team?
Training | Registration or IT Support
Brandon Hoyt | Sales Support
- Course Details
- Discounts
Learning Objectives:
- Know the purpose of the Foreign Supplier Verification Program (FSVP) rule
- Identify what to include in your FSVP Design
- Develop and implement your FSVP
- Implement a compliant recordkeeping system
Agenda: Download
Who Should Attend:
- U.S.‐based food processors who meet the definition of “importer” in the FSVP rule. This includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner.
- Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food exported to the U.S., business owners who currently buy food from foreign sources, and representatives of foreign governments.
Brokers, this course has been approved for 12 CCS/CES credits by NCBFAA. Contact SCS Training if you would like credit.
Prerequisites:
None.
Instructor-Led Live
Price: $795
This 12 hour course is designed to provide attendees with the knowledge of the Foreign Supplier Verification Program (FSVP) rule. It provides key information on the rule and the role of the FDA in the program. The course provides the key requirements for the development and implementation of a FSVP and record keeping systems that meet the regulatory requirements to import foods into the USA.
Fees include:
Instructor-led training, course materials, FSPCA official Certificate of Completion.
Private Group
SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.
Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.
Contact us to discuss options, get a quote and schedule a training for your team.
What Our Clients Think
-
I appreciated the section about what to do if your FSVP gets audited by the FDA! Very practical information.
Holly Graham - Quality and Food Safety Manager
Recommended For You
FSPCA Preventive Controls for Human Food (PCQI) Version 2.0
